Let's Eat!

Juicy skinless chicken thighs simmered in a French inspired pepper and herb cream sauce. Served with mashed potatoes and chopped asparagus. Garnished with chopped parsley.

Pan seared wild-caught salmon fillet seasoned with Japanese furikake. Served with jasmine rice and broccoli. Garnished with chopped scallions and pickled ginger.

Creamy and flavorful Gochujang sauce, tossed with rigatoni pasta. Served with garlic & scallion colossal shrimp and ground chicken breast. Garnished with grated Parmigiano-Reggiano cheese.

Pan seared skinless chicken thighs with peppers, onions, and lemon butter blistered Minibel cherry tomatoes. Served with spaghetti, and garnished with chopped parsley and grated Parmigiano-Reggiano cheese.

Thinly sliced short rib steak with sliced peppers and simmered in a sweet soy, ginger, and garlic sauce. Garnished with chopped scallions and toasted sesame seeds. Served with jasmine rice and broccoli.

Pan Seared chicken breast glazed with a sweet heat Calabrian chili hot honey sauce. Served with brown rice or jasmine rice and market vegetables. 

Sub Petite Golden Potatoes or Sweet Potatoes $2

Sriracha Honey jumbo shrimp (4 pieces), garnished with toasted sesame seeds and scallions, served with jasmine rice and market vegetables.

Savory with a hint of sweet ground chicken breast meatballs (4) with sweet onions, sweet peppers, and garlic. Served with brown rice or jasmine rice and market vegetables.

Sub Petite Golden Potatoes or Sweet Potatoes $2

Jumbo shrimp simmered in a garlic cream sauce (4 pieces), garnished with chopped parsley. Served with jasmine rice and market vegetables.

Minced ground beef simmered with sweet onions in a teriyaki glaze. Garnished with toasted sesame seeds and chopped green onions. Served with brown rice or jasmine rice and market vegetables.

Sub Petite Golden Potatoes or Sweet Potatoes $2