Let's Eat!

Crispy chicken thighs served with a cheesy broccoli and cheddar risotto. Garnished with chopped parsley, lemon butter poached cherry tomatoes, and grated Parmigiano-Reggiano cheese.

Pan seared wild-caught salmon fillet simmered in a honey garlic glaze. Served with garlic mashed potatoes and French green beans. Garnished with chopped parsley.

Colossal Shrimp simmered in a sweet Asian inspired soy glaze. Served with Jasmine rice and broccoli. Garnished with chopped scallions and toasted sesame seeds.

Pasta Primavera inspired dish with ground chicken and mixed vegetables tossed in a white cream sauce with rigatoni pasta. Topped with herb seasoned pan seared chicken thighs. Garnished with chopped parsley, lemon zest, and grated Parmigiano-Reggiano cheese.

Braised chuck beef slow simmered in a savory tomato and herb sauce. Tossed in Campanelle pasta and garnished with fresh basil, lemon zest, and grated Parmigiano-Reggiano cheese.

Pan Seared chicken breast glazed with a sweet heat Calabrian chili hot honey sauce. Served with brown rice or jasmine rice and market vegetables. 

Sub Petite Golden Potatoes or Sweet Potatoes $2

Sriracha Honey jumbo shrimp (4 pieces), garnished with toasted sesame seeds and scallions, served with jasmine rice and market vegetables.

Savory with a hint of sweet ground chicken breast meatballs (4) with sweet onions, sweet peppers, and garlic. Served with brown rice or jasmine rice and market vegetables.

Sub Petite Golden Potatoes or Sweet Potatoes $2

Jumbo shrimp simmered in a garlic cream sauce (4 pieces), garnished with chopped parsley. Served with jasmine rice and market vegetables.

Minced ground beef simmered with sweet onions in a teriyaki glaze. Garnished with toasted sesame seeds and chopped green onions. Served with brown rice or jasmine rice and market vegetables.

Sub Petite Golden Potatoes or Sweet Potatoes $2